Here are a few more high protein, YUMMY GREAT recipes from Deb Crossman. Thank you Deb!!! HAPPY NEW YEAR EVERYONE!
Yours in Health,
Janet
Here are a few more high protein, YUMMY GREAT recipes from Deb Crossman. Thank you Deb!!! HAPPY NEW YEAR EVERYONE!
Yours in Health,
Janet
Flan:
1/4-1/3 Cup of Splenda or other no-calorie sweetener
1 1/2 Cups Skim Plus
3/4 Cup egg substitute
1 tsp. vanilla
Custard
2 Cups Skim Plus
3/4 cup egg substitute
1/4-1/3 Cup no calorie sweetener
1/2 tsp vanilla
pinch of salt
Optional: 1/8 tsp cinnamon, 1/8 tsp nutmeg, 1 Tbsp instant tapioca.
Egg Nog
1 cup Skim Plus
1/4 cup Egg substitute (Make sure it says that it is pasteurized)
1 Tbsp no calorie sweetener
1/2 tsp vanilla
1/2 Tbsp FF/SF vanilla instant pudding powder
Mix all ingredients.
Hint: If you want a shake just put into a blender with 5-6 ice cubes. Can also top with a sprinkle of nutmeg.
Egg Foo Young
makes 2-3 servings.
2 tsp cornstarch
4 tsp Sherry
2 Cups Egg substitute
2 tsp soy sauce
1 onion, chopped
1 Cup scallion, chopped
1 Cup mushrooms, sliced
1 cup canned, bean sprouts
1 cup canned, sliced or diced water chestnuts
Mix all ingredients
cook on both sides as you would pancakes in nonstick pan, sprayed with cooking spray on medium heat. About a 1/2 cup per pancake. Top with gravy.
Gravy
1 packet of dry pork gravy
1 packet of dry turkey gravy
3 cups of water
3 Tbsp flour
1 Tbsp soy sauce
combine with a whisk in a saucepan over medium heat.
Stir constantly, with a wooden spoon till thick.