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Dining Out Tips

Summer is here, and for many this is the season when a lot of time will be spent dining out. However, this can be challenging after weight-loss surgery and many people avoid going to restaurants to prevent overeating or eating the wrong foods.
But since dining out is a normal part of life for many, we recommend that you not avoid eating out but instead educate yourself and choose your foods wisely. The following strategies will assist you in making the healthiest food decisions so you can leave the restaurant feeling light and satisfied rather than heavy and guilty.
• Check the calories of every meal. Most restaurants can provide you with the calorie content of every dish they serve.
• Ask that bread and butter not be served at your table.
• Choose a dish with lean protein such as fish, chicken or turkey.
• Choose a side green salad or steamed or grilled vegetables with a side of complex carbohydrate such as yams or whole wheat pasta.
• Ask how the food is prepared and avoid items that are fried, pan-fried or breaded.
• Choose foods that are baked, broiled, grilled or roasted and be sure to keep condiments next to you to moisten the food well; i.e., marinara or tomato sauce, salsa, low-fat gravy.
• Share your main course or request a to-go container with your food and, before you begin eating, portion out your food to approximately: 3 oz protein, ½ cup vegetables, and ¼ cup complex carbohydrate. If this portion is too much, eat until you feel satisfied and add the leftovers to your to-go container. Finish ALL of your protein first before eating your vegetables and save the starch for last.
• Put only dime-sized pieces in your mouth. Eat slowly and chew your food to an apple sauce or liquid consistency before swallowing. To help you accomplish this, it is best to set your utensils down between bites.
• Don’t drink with your meals since liquids can either fill you up faster so you won’t be able to eat enough protein or may push food down and allow you to fit more food in your pouch. It is best to avoid liquids 30 minutes before and 30 minutes after a meal.
• Prior to choosing the restaurant it is always a good idea to look up the menu and nutrition facts on-line.
I hope that you find these strategies helpful and that you enjoy your next dining-out experience. And remember, it is best to do everything in moderation. Have a great summer!
Yours In Health,

Janet Kovler, RDN, CDE
ORMC Bariatric Surgery Program Manager

Welcome!

This blog is here to assist you in obtaining information about Bariatric Surgery and also give you the opportunity to ask questions you may have. Our hope is that this will encourage you on your journey to better health. If you are interested in our program, you can find links to our Web site for additional information or to find a Bariatric Surgeon. I can always be contacted at 845-333-2123.

Weight Loss Surgery Blog

Orange Regional Medical Center is designated by the American College of Surgeons Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program as an Active MBSAQIP Center. This designation recognizes Orange Regional as demonstrating an unparalleled commitment and ability to consistently deliver the highest level of bariatric surgical care possible. Earning the MBSAQIP Active Center designation also distinguishes Orange Regional from other providers in both professional and patient situations.

Orange Regional Medical Center offers three minimally-invasive weight-loss procedures called Gastric Bypass, Gastric Banding and Sleeve Gastrectomy. These bariatric services can help you get back on track to living a fuller, healthier, more active life. And because these leading-edge procedures are offered right here in this community, you won't have to travel far from home to receive the best in quality care.

To learn more about bariatric services at Orange Regional Medical Center, visit http://www.ormc.org/bariatrics

About Seth Judd, M.D.

Dr. Judd received his Medical Degree from Sint Eustatius School of Medicine, Netherlands, Antilles. He completed a Residency in General Surgery at Harrisburg Hospital, Harrisburg, PA, where he served as Chief Resident. Dr. Judd completed a Fellowship in Minimally Invasive and Bariatric Surgery at Penn State Hershey Medical Center, Hershey, PA. He is a member of The Society of American Gastrointestinal and Endoscopic Surgeons (SAGES), The Society of Laparoendoscopic Surgeons (SLS) and The American College of Surgeons.

About Janet Kovler

Janet Kovler, M.S., R.D., C.D.N., C.D.E. is Orange Regional's Bariatric Surgery Program Manager. She received her Bachelor of Science Degree in Dietetics from the State University College at Oneonta and her Master of Science in Education from Queen’s College University. She is a Certified Diabetes Educator, a Registered Certified Dietitian, an American Heart Association Certified Cardiovascular Counselor and a member of Phi Upsilon Omicron National Honor Society. She brings more than 27 years of clinical, educational and leadership experience to Orange Regional.
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